Caramelized Almonds

2 ingredients
4 steps

Ingredients

  • 1 cup PLANTERS Sliced Almonds
  • 6 Tbsp. sugar

Directions

  1. 1
    Toss almonds with sugar in nonstick skillet; cook on medium-high heat until sugar is caramelized, stirring frequently.
  2. 2
    Spread into single layer on greased baking sheet or sheet of wax paper; cool at least 1 hour.
  3. 3
    Break into small pieces.
  4. 4
    Store in tightly covered container at room temperature.

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