Ginger Shortbread

7 ingredients
5 steps

Ingredients

  • 2 cups flour
  • 1 tablespoon ground ginger
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 - 1 cup crystallized ginger, chopped

Directions

  1. 1
    Mix flour to salt ingredients well.
  2. 2
    Cream butter and sugar together and add to dry ingredients.
  3. 3
    Fold in crystallized ginger. Mixture will be crumbly.
  4. 4
    Place in a buttered 9x9 inch pan and bake at 350* for 45 minutes.
  5. 5
    Cut while still warm.

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