Caramelized Apples

5 ingredients
6 steps

Ingredients

  • 1 1/2 tsp. vegetable oil
  • 2 c. diced Granny Smith apples
  • 1/2 c. apple juice
  • 1 Tbsp. fresh lemon juice
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Heat oil in a large nonstick skillet, medium heat.
  2. 2
    Add apples and cook.
  3. 3
    Stir until golden, about 8 to 12 minutes.
  4. 4
    Stir in cider, lemon juice and cinnamon and bring to a boil.
  5. 5
    Makes 2 cups.
  6. 6
    Good with pancakes, waffles or with a main dish.

Products Matching These Ingredients

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