Caramelized Apples
4 ingredients
1 steps
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter
- 1/3 cup sugar
- 2 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch cubes
- 2/3 cup whipping cream
Directions
-
1Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Saute until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.)
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