Turlu

Name: Turlu
Ingredients: 1 onion, cut in half and sliced; 1/2 cup extra-virgin olive oil; 2 medium waxy new potatoes, peeled and quartered; 1 medium celeriac, peeled and cubed; 1 large carrot, scraped and sliced; 5 scallions, chopped; 24 large cloves garlic, or more; Salt and pepper; 1 teaspoon sugar; A 1-pound can white haricot beans, drained; 3 tablespoons finely chopped parsley

11 ingredients

6 steps

Ingredients

1 onion, cut in half and sliced
1/2 cup extra-virgin olive oil
2 medium waxy new potatoes, peeled and quartered
1 medium celeriac, peeled and cubed
1 large carrot, scraped and sliced
5 scallions, chopped
24 large cloves garlic, or more
Salt and pepper
1 teaspoon sugar
A 1-pound can white haricot beans, drained
3 tablespoons finely chopped parsley

Directions

1

In a large pan, fry the onion in half the oil until golden.
2

Add the other vegetables and the garlic, and barely cover with water.
3

Add salt and pepper and the sugar and bring to the boil.
4

Simmer until all the vegetables are well cooked and the liquid is reduced to a sauce.
5

Add the beans and the remaining oil and cook a few minutes more.
6

Serve hot, garnished with chopped parsley.