Caramelized Apples and Cranberries

Directions

1. 1
   In large nonstick skillet, melt butter over medium-high heat.
2. 2
   Add brown sugar, and cook, stirring often, until sugar is melted and starts to caramelize, 3 to 4 minutes.
3. 3
   Stir in apple juice.
4. 4
   Cook, stirring often, until liquid starts to thicken.
5. 5
   Add apples, and cook, stirring every few minutes, until soft and coated with caramel, about 10 minutes.
6. 6
   Stir in allspice, cinnamon, cranberries and lemon peel.
7. 7
   Once cranberries begin to pop, stir in ginger.
8. 8
   Cook until no liquid remains, 2 to 3 minutes.
9. 9
   Remove from heat.
10. 10
    Let stand at least 15 minutes.