Caramelized Bacon
4 ingredients
2 steps
Ingredients
- 12 thick sliced bacon slcs, 12 oz
- 1 cup light brown sugar packed
- 2 tablespoons water
- 1 teaspoon ground red pepper
Directions
-
1Preheat oven to 375 degrees. Line cookie sheet pan with foil. Spray wire rack with Pam place in pan. Cut bacon in half, arrange in single layer on rack.
-
2Combine sugar, water and red pepper. Brush over bacon. Bake bacon 20 to 25 minutes, or until browned. (May be prepared ahead for up to three days.)
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