Caramelized Bacon

Name: Caramelized Bacon
Ingredients: 1 lb good quality bacon; 1 lb brown sugar ( I use light ); 1 lb unsalted butter; 1 C toasted and chopped pecans; 1/4 tsp cayenne pepper; 1/4 c pure maple syrup; 1 tsp kosher salt; 1 tsp fresh ground black pepper

8 ingredients

8 steps

Ingredients

1 lb good quality bacon
1 lb brown sugar ( I use light )
1 lb unsalted butter
1 C toasted and chopped pecans
1/4 tsp cayenne pepper
1/4 c pure maple syrup
1 tsp kosher salt
1 tsp fresh ground black pepper

Directions

1

In a 3 quart sauce pan combine brown sugar, butter, maple syrup, salt, pepper, and cayenne.
2

Heat until melted and well incorperated.
3

Add Pecans ( chopped fine ) and remove from heat.
4

Preheat oven to 400 degrees F
5

Lay out bacon on a rimmed sheet pan with parchment paper
6

With a brush, coat the bacon with the carmel mix liberly, turn and coat the other side.
7

Bake in the oven until the bacon is done to your liking ( I like it crispy).
8

Brush both sides when it come out of the oven, let cool for 10 mins.