Okie Beans

Directions

1. 1
   Put beans, onions, shank in a 3 quart dutch oven.
2. 2
   Add water. More or less to taste.
3. 3
   Add salt and hot sauce.
4. 4
   Cover and place in a preheated 250 oven for 8 hours.
5. 5
   Check after 4 hours and add water if needed.
6. 6
   When ready to serve, take out ham shanks and remove bones.
7. 7
   Shred meat with 2 forks and add back to beans.
8. 8
   Serve with cornbread or homemade biscuits and fried taters.