Caramelized Bananas

Directions

1. 1
   Peel bananas and cut lengthwise in half.
2. 2
   Sprinkle sugar over bananas so they're lightly coated.
3. 3
   Place in oven and broil until the sugar caramelizes.
4. 4
   Meanwhile in saucepan, combine sugar and a little bit of water just enough to dissolve sugar and place on stove.
5. 5
   Cook mixture on high heat while constantly stirring until it becomes a light syrup.
6. 6
   Add the raisins just before taking it off the stove.
7. 7
   Immediately after the bananas come out of the oven, top with raisin syrup mixture and serve.