Caramelized Bananas

6 ingredients
1 steps

Ingredients

  • 7 tablespoons butter
  • 1/3 cup firmly packed brown sugar
  • 3/4 cup sugar
  • 1/2 cup cream
  • 4 bananas ripe, peeled and thickly sliced
  • ice cream to serve

Directions

  1. 1
    Heat the butter in a large frying pan, then add the sugars and 2 tbsp water. Stir over medium heat, without boiling, until the sugar dissolves. Stir in the cream and bring to a boil. Add the bananas and stir gently to coat. Serve with ice-cream.

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