Caramelized BBQ Salmon

Name: Caramelized BBQ Salmon
Ingredients: 2 (150 g) fresh salmon fillets (ocean trout works equally well); 2 tablespoons lime juice; 2 tablespoons thick teriyaki sauce

3 ingredients

7 steps

Ingredients

2 (150 g) fresh salmon fillets (ocean trout works equally well)
2 tablespoons lime juice
2 tablespoons thick teriyaki sauce

Directions

1

Remove the skin from the salmon.
2

Mix the lime juice and teriyaki sauce together.
3

Place the salmon in a bowl and pour the lime mixture on top.
4

Mix thoroughly so that the salmon is coated.
5

Place the salmon in the refrigerator for at least 10 minutes.
6

Cook on a hot barbecue - about 3 minutes each side (more if you want the salmon cooked all the way through - I like mine a little rare in the middle).
7

Serve with roast potatoes and salad.