Cherry Nut Crunch

6 ingredients
6 steps

Ingredients

  • 3/4 cup brown sugar
  • 1 cup plain flour
  • 1 cup rolled oats
  • 1/2 cup butter, soft
  • 1/2 cup pecans, chopped
  • 1 (20 ounce) cherry pie filling

Directions

  1. 1
    Combine brown sugar, flour, and oats with butter until crumbly.
  2. 2
    Sprinkle one-half of crumb mixture in bottom of a 9 inch square baking dish. Pour cherry pie filling over mixture.
  3. 3
    Sprinkle with remaining crumb mixture over top of cherry pie filling. Sprinkle with pecans.
  4. 4
    Bake in a 350 degree oven for 25-30 minutes.
  5. 5
    Great served with ice cream!
  6. 6
    Enjoy!

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