Caramelized Brussels Sprouts

Directions

1. 1
   Stem the Brussels sprouts and peel off any wilted or bruised outer leaves.
2. 2
   With a paring knife, cut a shallow X into the stem end to help the sprouts become a bit more tender during cooking.
3. 3
   Cut each sprout in half.
4. 4
   In a saucepan, bring 2 quarts of water to a boil, then add 1 tablespoon of the salt and the Brussels sprouts.
5. 5
   Cook until tender when pierced with a knife, about 10 minutes.
6. 6
   In a large saute pan, melt the butter over medium-high heat and cook until golden brown.
7. 7
   Add the sprouts.
8. 8
   Cook for about 10 minutes, constantly moving the sprouts from side to side until theyre well caramelized on all sides.
9. 9
   Remove from the heat and add the capers, lemon juice, pepper, and the 1 teaspoon salt.
10. 10
    Sprinkle with the cheese and serve.