Caramelized Cajun Chicken

Directions

1. 1
   Preheat grill to 350 to 400 degrees (medium-high heat).
2. 2
   Place chicken pieces in a freezer type bag; flatten to 1/2 inch thick using a rolling pin or flat side of a meat mallet.
3. 3
   Stir together brown sugar and Cajun seasoning; rub mixture over the chicken.
4. 4
   Grill chicken, covered with grill lid, 4 minutes on each side or until done.
5. 5
   Season with salt to taste.
6. 6
   Or.
7. 7
   Heat 2 T. butter and 2 T. canola oil in large skillet.
8. 8
   Add chicken breasts, cook 4 minutes per side or until done.