Caramelized Carrots

Directions

1. 1
   Heat olive oil in large skillet, then add carrots, cut side down.
2. 2
   Sprinkle with salt and cook, covered, for 10 minutes.
3. 3
   Turn carrots, add garlic, cover and continue cooking for 10 minutes, or until tender and golden brown.
4. 4
   Remove carrots to serving plate and cover to keep warm.
5. 5
   Add whipping cream and cayenne pepper to the same skillet and bring to a boil.
6. 6
   Reduce heat and gently boil for 2 to 4 minutes, until cream is slightly thickened.
7. 7
   Pour over carrots and serve immediately.