Caramelized Carrots

Directions

1. 1
   Cut each carrot crosswise in half.
2. 2
   In 3-quart saucepan over medium heat, in 1 inch boiling, salted water, heat carrots to boiling.
3. 3
   Cover and simmer for 20 minutes, or until tender.
4. 4
   Drain.
5. 5
   Meanwhile, grate 1 tablespoon lemon peel and squeeze 2 tablespoons juice from lemon.
6. 6
   To carrots, add butter, brown sugar and lemon juice.
7. 7
   Cook over medium heat,