Enchilada Casserole

8 ingredients
9 steps

Ingredients

  • 1-1/2 lbs (.7 kg). hamburger
  • 1 onion, chopped
  • 1 can enchilada sauce
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 can water
  • 12 corn tortillas
  • cheese for topping, grated

Directions

  1. 1
    Brown hamburger and onion.
  2. 2
    Add enchilada sauce, soups and water to the hamburger.
  3. 3
    Cut tortillas in fourths.
  4. 4
    In casserole dish put a layer of tortillas.
  5. 5
    Next put a layer of sauce.
  6. 6
    Repeat layers ending with sauce.
  7. 7
    Top with cheese.
  8. 8
    Bake at 350 degrees (175 C.) covered for 45 minutes
  9. 9
    Uncover and bake 15 minutes longer.

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