Caramelized Cayenne Almonds

8 ingredients
2 steps

Ingredients

  • 1 cup sugar
  • 1/3 cup water
  • 1 1/4 teaspoons ground red pepper
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 2 cups blanched almonds
  • Cooking spray

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine the first 6 ingredients in a medium, heavy saucepan over medium-high heat. Bring to a boil, stirring occasionally. Add nuts to pan, and cook 22 minutes or until sugar mixture thickens and coats nuts, stirring occasionally. Immediately spread nut mixture in a single layer on a jelly roll pan coated with cooking spray. Bake at 325° for 20 minutes. Separate nuts with 2 forks. Cool completely.

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