Caramelized Chestnuts

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   If using vacuum-packed chestnuts arrange them in a shallow baking pan in one layer and bake in upper third of oven 6 to 8 minutes, or until hot and outsides are dry.
3. 3
   If roasting chestnuts roast as per method below.
4. 4
   In a large bowl, sift together the confectioners' sugar and salt.
5. 5
   Add hot chestnuts to sugar mixture, tossing gently to coat, and put a rack over baking pan.
6. 6
   In a 3-quart saucepan heat 1 1/2 inches oil over moderate heat until a deep-fat thermometer registers 350 degrees F. Working in batches of 8, fry chestnuts 1 to 2 minutes, or until brown and crisp.
7. 7
   With a slotted spoon transfer chestnuts as fried to rack.
8. 8
   Return oil to 350 degrees F between batches and carefully skim caramelized sugar from surface of oil as necessary.
9. 9
   Chestnuts are best served immediately but may be made 1 hour ahead and kept, uncovered, at room temperature.