Debbies Pasta

Name: Debbies Pasta
Ingredients: 3 elephant garlic cloves (roasted in foil); 2 red bell peppers (roasted and skinned); 12 lb mixed wild mushroom, sliced; 1 cup basil, torn in pieces; 12 cup kalamata olive, pitted & sliced; 12 cup feta cheese, cubed; 2 cups fresh tomatoes, skinned & chopped; 2 tablespoons butter; 1 lb spaghetti; 2 tablespoons butter; 1 cup heavy cream; 14 cup parmesan cheese

12 ingredients

6 steps

Ingredients

3 elephant garlic cloves (roasted in foil)
2 red bell peppers (roasted and skinned)
12 lb mixed wild mushroom, sliced
1 cup basil, torn in pieces
12 cup kalamata olive, pitted & sliced
12 cup feta cheese, cubed
2 cups fresh tomatoes, skinned & chopped
2 tablespoons butter
1 lb spaghetti
2 tablespoons butter
1 cup heavy cream
14 cup parmesan cheese

Directions

1

Saute mushrooms in butter until golden.
2

Chop roasted garlic and slice red peppers.
3

Make alfredo sauce (simmer together butter, cream & parmesan cheese).
4

Cook pasta.
5

Put pasta in a serving bowl and top with alfredo sauce, then scatter all other ingredients over top.
6

Serve immediately.