Caramelized Cipollini Onions

Name: Caramelized Cipollini Onions
Ingredients: 1 tablespoon butter; 1 pound cipollini onions, peeled, roots still attached; 1/4 cup dry white wine; 1 tablespoon balsamic vinegar; 1 cup reduced-sodium chicken broth; Salt

6 ingredients

2 steps

Ingredients

1 tablespoon butter
1 pound cipollini onions, peeled, roots still attached
1/4 cup dry white wine
1 tablespoon balsamic vinegar
1 cup reduced-sodium chicken broth
Salt

Directions

1

In a large frying pan, melt butter over medium heat. Add onions and cook, stirring often, until they start to turn golden brown (be careful not to burn them), about 10 minutes.
2

Add white wine and vinegar and cook, stirring occasionally, until liquid is reduced to a glaze, about 3 minutes. Add chicken broth and salt to taste. Reduce heat to medium-low and simmer until liquid is nearly evaporated and onions are tender and a rich brown, 10 to 20 minutes.