Caramelized Corn With Fresh Mint

Directions

1. 1
   If using frozen corn, drain between layers of paper towels until thawed, about 30 minutes.
2. 2
   In a wide skillet, melt half the butter over high heat. Add half the corn and cook, stirring often, until golden and browned (kernels may begin to pop), about 10 minutes.
3. 3
   Stir in half the mint and sprinkle with salt. Transfer to a serving bowl. Repeat with remaining corn, butter, mint and salt.