Pancakes For Two

Directions

1. 1
   Place the flour in a bowl and add the milk and egg.
2. 2
   Beat until blended.
3. 3
   A few small lumps in it is fine.
4. 4
   Heat a non-stick skillet (or one just barely wiped with a bit of vegetable oil) unti a drop of water beads up.
5. 5
   Pour in the pancake batter to make small to medium size pancakes.
6. 6
   Cook until golden brown on one side, then turn and cook the other side.
7. 7
   Serve with your favorite toppings.