Caramelized Figs & Yogurt

Directions

1. 1
   Thinly slice figs and set aside.
2. 2
   Place a small nonstick skillet on medium low heat. Then add butter, brown sugar, and salt and mix together as the butter melts.
3. 3
   Once the mixture is bubbling up a bit, place the sliced figs into the pan, letting them cook for about 1 minute.
4. 4
   Flip each slice and cook the other half for about 30 seconds. Pour figs and their juices into a bow and let cool for a few minutes.
5. 5
   Divide the caramelized figs and their juices between two servings of yogurt and sprinkle with cocoa nibs.