greens medollie

13 ingredients
4 steps

Ingredients

  • 5 tops of carrots
  • 3 tops of beets
  • 5 tops of radishes
  • 1 lb turnip greens
  • 1 lb mustard greens
  • 1 lb collard greens
  • 1 tsp grains of paradise
  • 1/4 cup apple cider vinegar
  • 1/2 cup packed jaggery
  • 2 tsp salt
  • 1 cup white wine your choice
  • 2 liter water
  • 1 cup leeks with flowers

Directions

  1. 1
    Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
  2. 2
    Add you mustard greens
  3. 3
    Add your carrot beet radish tops to bring back to boil add leeks
  4. 4
    Add collard greens add salt vinegar and wine cover boil for an hour till tender

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