Caramelized Fire Fennel
6 ingredients
1 steps
Ingredients
- 1 Large Fennel bulb and It's fronds
- 2 pinches Course Salt
- 1 dash Red Pepper Flakes
- 2 tablespoons Brown Sugar
- 2 pinches Black Pepper
- 2 tablespoons Olive Oil
Directions
-
1Thinly slice the fennel bulb and fronds, put them in a pan on medium heat. Add the olive oil, salt, pepper, red pepper, brown sugar and simmer until the fennel gets real soft and translucent, stirring it occasionally usually takes about 10-15 minutes.
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