Cheesy Noodle Bake

8 ingredients
7 steps

Ingredients

  • 1 lb dry penne pasta
  • 1 (77 g) packageknorr cream leek soup mix
  • 1 12 cups sour cream
  • 12 cup fresh parsley, chopped
  • 1 12 cups swiss cheese or 1 12 cups gruyere cheese, shredded and divided
  • 12 teaspoon pepper
  • 1 cup fresh breadcrumb
  • 1 tablespoon margarine, melted

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cook the pasta in salted boiling water until al dente, drain well.
  3. 3
    Toss noodles with soup mix, sour cream, parsley, 1 cup cheese and pepper.
  4. 4
    Spoon into a 8 cup casserole dish.
  5. 5
    Toss the bread crumbs with the remaining cheese and margarine.
  6. 6
    Sprinkle evenly over the casserole.
  7. 7
    Bake 30 minute.

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