Caramelized Mangoes
5 ingredients
1 steps
Ingredients
- 1/3 cup sugar
- 1/4 cup water
- 1 tablespoon unsalted chilled butter, cut into small pieces
- 5 cups (1/2-inch-thick) mango wedges (about 4 large)
- Lime wedges (optional)
Directions
-
1Combine sugar and water in a large, heavy skillet over medium-high heat; cook until sugar dissolves. Continue cooking 3 minutes or until golden; do not stir. Add butter to pan; stir to blend. Reduce heat to medium. Add mango to pan, tossing gently. Cook 10 minutes or until mango is lightly browned, stirring frequently. Serve with lime wedges, if desired.
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