Dry "Hot Wings"

Name: Dry "Hot Wings"
Ingredients: vegetable oil for frying; deep fryer at 350 degrees; 1/2 cup (125 ml) flour; 1/4 tsp (1 ml) paprika; 1/4 tsp (1 ml) cayenne; dash pepper; 1/4 tsp (1 ml) salt.; 10 pieces of buffalo cut wings-frozen (defrost and pat dry); 1/4 cup (60 ml) Louisiana Hot sauce; 1/4 cup (60 ml) butter; dash garlic powder; dash pepper

12 ingredients

9 steps

Ingredients

vegetable oil for frying
deep fryer at 350 degrees
1/2 cup (125 ml) flour
1/4 tsp (1 ml) paprika
1/4 tsp (1 ml) cayenne
dash pepper
1/4 tsp (1 ml) salt.
10 pieces of buffalo cut wings-frozen (defrost and pat dry)
1/4 cup (60 ml) Louisiana Hot sauce
1/4 cup (60 ml) butter
dash garlic powder
dash pepper

Directions

1

Heat deep fryer to 350 degrees (175 C.).
2

Defrost wings and pat dry.
3

In large bowl combine wings ingredients.
4

Coat wings with flour mixture and refrigerate 90 minutes.
5

Place coated wings in oil 10-15 minutes.
6

Drain on paper towel.
7

Place hot sauce, butter, garlic powder, and dash of pepper in small sauce pan on low heat.
8

Heat until well blended.
9

pour sauce over wings and toss well.