Caramelized Onion-Bacon Dip

Directions

1. 1
   In large nonstick skillet, heat oil over medium-high heat.
2. 2
   Add onion and cook, stirring frequently, until golden, about 15 minutes.
3. 3
   Cover and reduce heat to medium-low.
4. 4
   Cook, stirring occasionally, until golden brown, 35-40 minutes.
5. 5
   Cool slightly, then coarsely chop.
6. 6
   In medium bowl, stir together cream cheese and sour cream until smooth.
7. 7
   Reserve 2 T bacon; stir remaining bacon, the onion, vinegar, thyme, salt and pepper into cream cheese mixture.
8. 8
   Chill at least 30 minutes (can be stored in an airtight container in the refrigerator up to 2 days).
9. 9
   Sprinkle with reserved bacon and garnish with thyme sprigs, if desired.