Caramelized Onion Breadsticks

Directions

1. 1
   In a large skillet over medium-low heat, cook onion in 4 tablespoons butter for 5 minutes or until tender. Add sugar; cook over low heat for 30-40 minutes longer or until onion is golden brown, stirring frequently.
2. 2
   On a lightly floured surface, roll bread dough into an 18x12-in. rectangle. Spoon onion mixture lengthwise over half of the dough; fold plain half of dough over onion mixture. Cut into eighteen 1-in. strips. Twist each strip twice; pinch ends to seal.
3. 3
   Place 2 in. apart on greased
4. 4
   . Melt the remaining butter; brush over breadsticks. Cover and let rise in a warm place until doubled, about 40 minutes.
5. 5
   Meanwhile, preheat oven to 350°. Bake 12-15 minutes or until lightly browned. Serve warm.