Spareribs Cantonese

Name: Spareribs Cantonese
Ingredients: 4 pounds pork spareribs; 1 cup orange marmalade; 3/4 cup water; 1/2 cup soy sauce; 1/2 teaspoon garlic powder; 2 teaspoons grated fresh gingerroot; 1/4 teaspoon salt, optional; Dash pepper; Lemon wedges, optional

9 ingredients

2 steps

Ingredients

4 pounds pork spareribs
1 cup orange marmalade
3/4 cup water
1/2 cup soy sauce
1/2 teaspoon garlic powder
2 teaspoons grated fresh gingerroot
1/4 teaspoon salt, optional
Dash pepper
Lemon wedges, optional

Directions

1

Cut the ribs into serving-size pieces; place with meat side down in a shallow roasting pan. Cover with foil; bake at 450° for 45 minutes. Drain; turn ribs.
2

Combine marmalade, water, soy sauce and seasonings; spoon over ribs. Bake, uncovered, 1 hour longer or until tender, basting occasionally with sauce. Garnish with lemon wedges if desired.