Caramelized Onion Dip

Directions

1. 1
   Heat oil in a medium frying pan over medium-low heat.
2. 2
   When it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook, stirring occasionally, until vegetables are caramelized and brown, about 20 minutes.
3. 3
   Remove from heat and let cool slightly.
4. 4
   Combine sour cream, chevre, and chives in the bowl of a food processor fitted with a blade attachment; add onion mixture, and pulse until combined, about 10 pulses.
5. 5
   Adjust seasoning with salt and freshly ground black pepper and pulse a few more times to mix in seasoning.
6. 6
   Transfer to a serving bowl, cover, and refrigerate until chilled, about 1 hour.
7. 7
   Serve with potato chips or crudites.