Honey Chilli Chicken

Directions

1. 1
   Dice chicken and coat lightly with flour which has been seasoned with salt.
2. 2
   Fry chicken in batches in hot oil until golden brown or until chicken is cooked through.
3. 3
   Remove from oil, drain on paper towels.
4. 4
   Repeat with remaining chicken.
5. 5
   Pour off excess oil leaving one tablespoon of oil in pan.
6. 6
   Add ginger to pan, saute gently one minute.
7. 7
   Add honey, stir for one minute.
8. 8
   Add combined cornflour, water, chilli sauce, lemon juice and soy sauce.
9. 9
   Stir until sauce boils and thickens.
10. 10
    Add chicken pieces, toss in sauce for three minutes or until chicken is heated through.
11. 11
    Add sliced shallots, cook for a further minute.
12. 12
    Serve with rice or chinese noodles.