Caramelized Onion Dip

Directions

1. 1
   Cut onion in half and slice thinly (I use food processor).
2. 2
   Heat oil and butter in large frying pan over medium heat.
3. 3
   Add onion, cayenne, salt & pepper and saute for 10 minutes.
4. 4
   Reduce heat to medium low and cook, stirring occasionally for 20 minutes more, until onions are browned and caramelized.
5. 5
   cool.
6. 6
   Beat cheese, sour cream and mayonnaise until smooth.
7. 7
   Add onions and mix well.
8. 8
   Serve immediately or chill for a couple hours prior to serving.
9. 9
   Serve with potato chips, crackers or toasted bread below.
10. 10
    Bread preparation:
11. 11
    Preheat oven to 300-325 degrees.
12. 12
    Thinly slice a loaf of Foccia bread.
13. 13
    Brush bread slices with olive oil.
14. 14
    Sprinkle optional parmesan cheese on top.
15. 15
    Place on cookie sheet and Bake for 5 minutes or until lightly browned.
16. 16
    Cool and break apart to large sized chip pieces.
17. 17
    Serve with a knife to spread the dip in case the dip is chilled.