Caesar Salad

Name: Caesar Salad
Ingredients: 2 medium size heads romaine lettuce; 10 to 12 croutons; 1 tsp. finely chopped garlic; 1/8 tsp. salt; 1/8 tsp. freshly ground pepper; 1/2 c. olive oil; 2 egg yolks; 4 Tbsp. lemon juice; 1 c. freshly grated Parmesan cheese; 6 flat anchovies

10 ingredients

10 steps

Ingredients

2 medium size heads romaine lettuce
10 to 12 croutons
1 tsp. finely chopped garlic
1/8 tsp. salt
1/8 tsp. freshly ground pepper
1/2 c. olive oil
2 egg yolks
4 Tbsp. lemon juice
1 c. freshly grated Parmesan cheese
6 flat anchovies

Directions

1

Separate the lettuce leaves and wash under cold running water. Dry each leaf thoroughly with paper towels.
2

Break the romaine into
3

bite size pieces and scatter in the bottom of a large
4

salad bowl.
5

Add
6

salt, pepper and
7

olive oil; toss. Break egg yolks on top of salad; add lemon juice and mix.
8

Top with
9

croutons, anchovies and grated cheese.
10

Serve on chilled salad plates. Serves 4 to 6.