Caramelized Onion Dip

Name: Caramelized Onion Dip
Ingredients: 2 teaspoons Extra Virgin Olive Oil; 1 whole Medium Onion, Sliced Thin; 13 cups Sour Cream; 13 cups 2% Greek Yogurt; Salt And Freshly Ground Pepper, To Taste

5 ingredients

9 steps

Ingredients

2 teaspoons Extra Virgin Olive Oil
1 whole Medium Onion, Sliced Thin
13 cups Sour Cream
13 cups 2% Greek Yogurt
Salt And Freshly Ground Pepper, To Taste

Directions

1

Heat olive oil in a skillet over medium-high heat.
2

Add onions and season with salt and pepper.
3

Saute until they begin to soften and become golden, about 10 minutes.
4

Cover skillet and reduce heat to medium-low.
5

Cook, covered, until onions are very tender, about 10 more minutes.
6

Transfer onions, scraping up any browned bits at bottom of the pot, to a bowl and let cool for 10 minutes.
7

Add onions, sour cream and yogurt to the bowl of a food processor and pulse until well mixed and the onions are mostly, but not completely chopped.
8

You can alternately chop the onions very fine by hand and fold all the ingredients together with a rubber spatula.
9

May be stored in an airtight container for up to two days.