Bicol Express
8 ingredients
7 steps
Ingredients
- 1/2 kg elongated green chili, julienned (you can use a slightly milder substitute, try the serrano or jabanero)
- 200 g shrimp paste (The Thai version is not a substitute as it is very pungent and totally overpowering. Filipino shrimp)
- 4 garlic cloves, minced
- 1 whole onion, chopped
- 1/2 kg pork, cut into tiny pieces
- 1/2 kg plum tomato, chopped
- 4 tablespoons vegetable oil
- 1 cup thick coconut milk (the light version can be pretty bland)
Directions
-
1In a pan or a wok, saute garlic, onion, and tomatoes in oil.
-
2When onion is slightly cooked, add pork.
-
3Fry the mixture for 2 minutes until pork turned a little brown, and then add 1/2 cup of water.
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4Boil until water is almost gone and pork is completely cooked. Then add shrimp paste.
-
5Add chilies.
-
6Pour in the coconut milk, keep stirring. Simmer until mixture is dry.
-
7Season with salt and pepper and serve hot with rice.
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