Caramelized Onion Dip

Directions

1. 1
   Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
2. 2
   (You will have about 3 cups of onions.)
3. 3
   Heat the butter and oil in a large saute pan over medium heat.
4. 4
   Add the onions, cayenne, salt, pepper, and sugar and saute for 10 minutes until the onions have begun to soften.
5. 5
   Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
6. 6
   Allow the onions to cool.
7. 7
   Place the cream cheese, sour cream, and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
8. 8
   Add the onions and mix well.
9. 9
   Taste for seasonings.
10. 10
    Serve cold or at room temperatures with potato chips, pretzels, rounds of baguette or fresh vegetables.