Caramelized Onion Jam

Name: Caramelized Onion Jam
Ingredients: 2 Tbs. olive oil; 2 large white onions, peeled and thinly sliced (about 4 cups); 2 tsp. brown sugar; 2 Tbs. rice vinegar; 1 1/2 Tbs. chopped golden raisins; Salt or freshly ground black pepper to taste

6 ingredients

5 steps

Ingredients

2 Tbs. olive oil
2 large white onions, peeled and thinly sliced (about 4 cups)
2 tsp. brown sugar
2 Tbs. rice vinegar
1 1/2 Tbs. chopped golden raisins
Salt or freshly ground black pepper to taste

Directions

1

Heat olive oil over medium heat in large skillet.
2

Cook onions, stirring occasionally, until just turning color.
3

Add sugar and continue to cook until onions are a rich, golden brown and very soft, 15 to 20 minutes total.
4

If onions are browning too quickly, add 1 tablespoon water.
5

Stir in vinegar and raisins and season to taste with salt and pepper.