Turtle Bars

6 ingredients
6 steps

Ingredients

  • 1 box deluxe chocolate cake mix
  • 1/2 c. (1 stick) butter or margarine, melted
  • 2/3 c. evaporated milk, divided
  • 14 oz. light caramels
  • 12 oz. semi-sweet chocolate pieces
  • 1 c. coarsely chopped pecans

Directions

  1. 1
    Place cake mix, melted butter, 1/3 cup evaporated milk in a bowl.
  2. 2
    Beat at high speed until well mixed.
  3. 3
    Place 1/2 the mixture in a 13 x 9-inch greased pan.
  4. 4
    Press to bottom (with wax paper). Bake in preheated oven, 350°, for 6 minutes.
  5. 5
    Cool to room temperature.
  6. 6
    Unwrap caramels and melt with 1/3 cup evaporated milk until smooth. Pour this over the cooled baked mixture. Sprinkle with chopped nuts and chocolate pieces.

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