Caramelized Onion Mashed Potatoes

Name: Caramelized Onion Mashed Potatoes
Ingredients: 2 teaspoons olive oil; 1 1/2 cups prechopped onion; 1 1/2 pounds chopped peeled baking potatoes; 1/2 cup fat-free buttermilk; 2 tablespoons butter; 1/4 teaspoon salt; 1/4 teaspoon black pepper

7 ingredients

1 steps

Ingredients

2 teaspoons olive oil
1 1/2 cups prechopped onion
1 1/2 pounds chopped peeled baking potatoes
1/2 cup fat-free buttermilk
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

1

Heat olive oil in a large skillet over medium-high heat. Add onion; saute 15 minutes or until golden. Place potatoes in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender; drain. Stir in buttermilk, butter, salt, and black pepper; mash with a potato masher. Stir in onion.