Light Side Summer Fruit Pie

Directions

1. 1
   Dissolve jello completely in boiling water.
2. 2
   Add ice cubes and stir until jello is thickened, about 2 to 3 minutes.
3. 3
   Remove any unmelted ice.
4. 4
   Using wire whisk, blend in Cool Whip; then whip until smooth.
5. 5
   Fold in fruit, if desired.
6. 6
   Spoon into crust. Chill 2 hours.
7. 7
   (Strawberry jello and strawberries are great.)