Caramelized Onion Stromboli

Name: Caramelized Onion Stromboli
Ingredients: 5 cups sliced onions; 1 tablespoon oil; 1 teaspoon sea salt; 1 tablespoon sugar; 1 loaf bread dough (such as Pillsbury); 2 cups shredded mozzarella cheese; 1 (12 ounce) jar roasted red peppers, drained well and chopped (optional)

7 ingredients

2 steps

Ingredients

5 cups sliced onions
1 tablespoon oil
1 teaspoon sea salt
1 tablespoon sugar
1 loaf bread dough (such as Pillsbury)
2 cups shredded mozzarella cheese
1 (12 ounce) jar roasted red peppers, drained well and chopped (optional)

Directions

1

In a large pan heat oil, add onions, salt and sugar. Cook over low heat stirring often until onions caramelize. Remove onions from pan and cool.
2

Preheat oven to 350 degrees. Find seam on French loaf and unroll into a rectangle. Spread onions evenly, top with peppers (if desired) and then cheese. Roll loaf back up and pinch seam closed. Place on a greased sheet pan seam side down. Bake for approximately 25-30 minutes until golden brown.