Caramelized Onion Tartlets

Name: Caramelized Onion Tartlets
Ingredients: 2 teaspoons olive oil; 2 small red onions, thinly sliced; 2 small yellow onions, thinly sliced; 1 tablespoon white balsamic vinegar; 1 sheet frozen puff pastry dough, thawed; 1/3 cup shredded Asiago cheese; 1/4 teaspoon kosher salt

7 ingredients

4 steps

Ingredients

2 teaspoons olive oil
2 small red onions, thinly sliced
2 small yellow onions, thinly sliced
1 tablespoon white balsamic vinegar
1 sheet frozen puff pastry dough, thawed
1/3 cup shredded Asiago cheese
1/4 teaspoon kosher salt

Directions

1

Heat oil in a skillet over medium-high heat. Add onions; saute 5 minutes. Reduce heat to medium. Cook for 15 minutes; stir occasionally. Add vinegar.
2

Preheat oven to 400°.
3

Unfold dough, and place on a work surface lightly dusted with flour. Roll into a 10 x 9-inch rectangle. Cut dough into 20 (2 1/4 x 2-inch) rectangles. Score each rectangle about 1/8-inch from edge. Prick dough pieces liberally with a fork. Arrange on a baking sheet lined with parchment paper; chill 10 minutes.
4

Sprinkle about 3/4 teaspoon cheese over each tartlet; top with about 1 tablespoon onion mixture. Sprinkle with salt. Bake at 400° for 15 minutes or until dough is lightly browned.