Buttery Herbed Chicken

Name: Buttery Herbed Chicken
Ingredients: 2 tablespoons light butter, softened; 1/4 teaspoon dried Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons olive oil; 1 pound chicken breast tenders; 3 cups hot cooked long-grain rice

7 ingredients

3 steps

Ingredients

2 tablespoons light butter, softened
1/4 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 teaspoons olive oil
1 pound chicken breast tenders
3 cups hot cooked long-grain rice

Directions

1

Combine butter and next 3 ingredients in a small bowl.
2

Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and cook 4 to 5 minutes on each side or until done.
3

Remove pan from heat, add butter mixture, and toss to coat chicken evenly. Serve immediately over rice.