Caramelized Onions

3 ingredients
2 steps

Ingredients

  • 4 Tbsp. olive oil
  • 5 large onions, peeled and thinly sliced
  • 2 Tbsp. sugar

Directions

  1. 1
    Heat oil in a large skillet; saute onions until golden brown. Sprinkle on sugar and continue to saute until onions are well browned and crisp.
  2. 2
    Drain on paper towel to remove excess oil; set aside.

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