Caramelized Onions

Directions

1. 1
   In medium skillet, heat margarine or butter over medium-low heat until melted.
2. 2
   Add onion.
3. 3
   Cover and cook on medium-low heat until onion is tender, about 13 to 15 minutes.
4. 4
   Uncover; add sugar. Cook and stir over medium-high heat until onion is golden, stirring constantly, about 4 to 5 minutes.
5. 5
   Serve hot over burgers, prime ribs or beef steaks.