Caramelized Onions

3 ingredients
2 steps

Ingredients

  • 4 whole Sweet Onions
  • 3 Tablespoons Butter
  • 2 Tablespoons Water

Directions

  1. 1
    Slice onions lengthwise, not into rings. Melt butter in heavy duty saute pan. Add onions. Cook over low heat. Stir every few minutes to prevent burning.
  2. 2
    When onions have achieved a golden brown color (approximately 90-120 minutes), add water to de-glaze the pan.

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